Undead Pale Ale - Beer Recipe - Brewer's Friend

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Undead Pale Ale

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday September 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Crisp Malting - Pale Ale1.25 kg Pale Ale 38 4 85%
120 g Crisp Malting - Munich Malt120 g Munich Malt 37 10 8.2%
50 g Crisp Malting - Dextrin Malt50 g Dextrin Malt 36.8 1.8 3.4%
50 g Bestmalz - BEST Melanoidin Light50 g BEST Melanoidin Light 34.5 19.5 3.4%
1,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 First Wort 0 min 26.1 10.5%
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 8.6 10.5%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 5 min 8.87 19.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 8.8 26.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 3 days 32.9%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 7.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.6 L) 5
Total: 13.8  
Equipment Profile Used: System Default
"Undead Pale Ale" American Pale Ale beer recipe by Shaka. All Grain, ABV 6.34%, IBU 52.38, SRM 8.26, Fermentables: (Pale Ale, Munich Malt, Dextrin Malt, BEST Melanoidin Light) Hops: (Citra) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 14:00 UTC