Neipa-50L - Beer Recipe - Brewer's Friend

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Neipa-50L

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday September 25th 2020
1.066
1.017
6.5%
9.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 66.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 6.7%
1 kg Australian Wheat BB1 kg Australian Wheat BB 0 0 6.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
1 kg Briess - Dextrose1 kg Dextrose 45.5 1 6.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 9.74 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
180 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29.6 L) 38.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 56.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 77.3  
Equipment Profile Used: System Default
"Neipa-50L" Specialty IPA: New England IPA beer recipe by Brewer #131659. All Grain, ABV 6.51%, IBU 9.74, SRM 6.43, Fermentables: (Pale Ale, Munich - Light 10L, Australian Wheat BB, Flaked Oats, Dextrose, Flaked Barley) Hops: (Chinook, Centennial, Citra, Mosaic, Amarillo)
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  • Last Updated: 2020-09-26 06:19 UTC