Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.06 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 49% | |
1.05 kg | Viking - Red Active Malt | 33 | 14 | 25% | |
0.21 kg | German - CaraRye | 34 | 67 | 5% | |
0.63 kg | Viking - Rye Malt | 38 | 3.2 | 15% | |
0.04 kg | Viking - Roasted Barley | 32.7 | 340 | 1% | |
0.21 kg | laihian mallas - FI - laihian mallas - Laihian mallas - Tuoppi | 35 | 80 | 5% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Aged saaz | Pellet | 1 | Boil | 60 min | 0.82 | 100% | |
6 g / $ 0.00 |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 50 °C | 15 min | ||
-- | 65 °C | 60 min | |||
-- | 85 °C | 15 min | |||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.6 |
Mash volume with grains | 15.4 |
Grain absorption losses | -4.2 |
Remaining sparge water volume | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 21.7 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 15 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 26.8 |
Equipment Profile Used: | System Default |