Ruska 6 - Beer Recipe - Brewer's Friend

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Ruska 6

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 70 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday September 25th 2020
1.054
1.004
6.6%
0.8
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg Simpsons - Finest Pale Ale Golden Promise2.06 kg Finest Pale Ale Golden Promise 37 2.4 49%
1.05 kg Viking - Red Active Malt1.05 kg Red Active Malt 33 14 25%
0.21 kg German - CaraRye0.21 kg CaraRye 34 67 5%
0.63 kg Viking - Rye Malt0.63 kg Rye Malt 38 3.2 15%
0.04 kg Viking - Roasted Barley0.042 kg Roasted Barley 32.7 340 1%
0.21 kg laihian mallas - FI - laihian mallas - Laihian mallas - Tuoppi0.21 kg FI - laihian mallas - Laihian mallas - Tuoppi 35 80 5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Aged saaz6 g Aged saaz Hops Pellet 1 Boil 60 min 0.82 100%
6 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
-- 65 °C 60 min
-- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 21.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 15 L) 19
Estimated amount in fermentor 19
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

Ferment until appropriate sourness has been achieved (3-12 months).

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  • Last Updated: 2021-11-13 16:15 UTC