Manmetbril
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 7% | |
0.50 kg | Weyermann - Pale Wheat |
kr 15.00 / kg kr 7.50 |
36 | 2 | 7% |
100 g | Weyermann - Caramunich Type 2 |
kr 22.00 / kg kr 2.20 |
34 | 45 | 1.4% |
6 kg | fuglesang - DK - fuglesang - Fuglesang - Pilsner Malt |
kr 12.00 / kg kr 72.00 |
37 | 2 | 84.5% |
7.10 kg / kr 81.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Styrian Goldings |
kr 0.60 / g kr 36.00 |
Pellet | 3.6 | Boil | 60 min | 23.24 | 50% |
30 g | Saaz |
kr 0.65 / g kr 19.50 |
Pellet | 3.3 | Boil | 20 min | 6.45 | 25% |
30 g | Saaz |
kr 0.65 / g kr 19.50 |
Pellet | 3.3 | Boil | 5 min | 2.12 | 25% |
120 g / kr 75.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Coriander Seed |
kr 1.00 / g kr 11.00 |
Spice | Mash | 10 min. |
12.52 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
kr 11.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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kr 0.00 |
Method: sucrose Amount: 170.6 g Temp: 20 °C CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 51 °C | 53 °C | -- | |
Protein rest | Temperature | 53 °C | 53 °C | 20 min | |
Alpha mash | Temperature | 53 °C | 67 °C | 60 min | |
Mashout | Temperature | 67 °C | 73 °C | 5 min | |
12 L | Sparge until reaching 25L | Sparge | 73 °C | 73 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 15.7 L) | 12.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 22 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 22 |
Total: | 32.5 |
Equipment Profile Used: | System Default |