Minikat v2 - Beer Recipe - Brewer's Friend

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Minikat v2

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 90.9%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 4.5%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 12.78 8.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 10 min 11.24 8.3%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 20 min 16.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 1 min 16.7%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 2 days 25%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 25%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 150 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
8 L Sparge -- 77 °C --
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Minikat v2" Specialty IPA: New England IPA beer recipe by ProtonSL. All Grain, ABV 5.84%, IBU 24.02, SRM 4.3, Fermentables: (Extra Pale Malt, Malted Naked Oats, Wheat Malt) Hops: (Mosaic (12.5 AA), Citra (11 AA)) Other: (Lactic acid)
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  • Last Updated: 2021-07-24 19:45 UTC