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Strong Ale

304 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday September 25th 2020
1.099
1.015
11.0%
28.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Crisp Malting - Pale Ale5.25 kg Pale Ale 38 4 53.3%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin 34.5 27 6.1%
0.30 kg Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I 34.5 35 3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 10.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-900.5 kg Belgian Candi Syrup - D-90 32 90 5.1%
1.50 kg Candi Syrup - Belgian Candi Syrup - D-451.5 kg Belgian Candi Syrup - D-45 32 45 15.2%
9.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.53 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 8.19 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.23 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.07 25%
120 g / £ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
0.85 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion 63 °C 63 °C 30 min
63 °C 68 °C 30 min
63 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22
Mash volume with grains 27.2
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 12.6 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.3 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Strong Ale" Belgian Dark Strong Ale beer recipe by MrHay. All Grain, ABV 11.03%, IBU 28.02, SRM 50, Fermentables: (Pale Ale, BEST Melanoidin, BEST Caramel Munich I, Flaked Oats, Flaked Wheat, Chocolate Malt, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-45) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 06:35 UTC