HAZZO'S 14L ADELAIDE PALE ALE V1 10/2020 - Beer Recipe - Brewer's Friend

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HAZZO'S 14L ADELAIDE PALE ALE V1 10/2020

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 19.93 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 25th 2020
1.048
1.009
5.0%
32.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg US - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 83.9%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 36.8 7.87 9.7%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 14.56 5.2%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 30 min 7.85 4.2%
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 5.44 4.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.63 5.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 20.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 5.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 31.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.4%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil at 100 °C 1 min 0.38 3.1%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.4 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 29.9
Mash volume with grains (equipment estimates 26 L) 32
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.1 L) 19.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.8 L) 14
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Ferment in a wardrobe for extra authenticity.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 08:09 UTC