Original Nelson [PM] - Beer Recipe - Brewer's Friend

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Original Nelson [PM]

214 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday September 25th 2020
1.070
1.012
7.6%
28.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,724 g Briess - DME Golden Light2724 g DME Golden Light 44.6 4 41.4%
2,000 g Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter 38 3 30.4%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 15.2%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 6.1%
250 g Maltodextrin250 g Maltodextrin 39 0 3.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3%
6,574 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 12.5 16.7%
50 g Yakima Chief Hops - Amarillo Cryo (16 AA)50 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Whirlpool at 80 °C 20 min 16 16.7%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 16.7%
25 g Yakima Chief Hops - Amarillo Cryo (16 AA)25 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop 7 days 8.3%
100 g Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 33.3%
25 g Yakima Chief Hops - Amarillo Cryo (16 AA)25 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop 4 days 8.3%
300 g / $ 0.00
 
Yeast
- Kveik
Amount:
0.30 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 30 min
5 L Temperature -- 100 °C 20 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 29.7
Mash volume with grains (equipment estimates 31 L) 32.1
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -4.3
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Original Nelson [PM]" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. Partial Mash, ABV 7.63%, IBU 28.5, SRM 6.14, Fermentables: (DME Golden Light, Finest Maris Otter, Wheat Malt, Golden Naked Oats, Maltodextrin, Acidulated Malt) Hops: (Nelson Sauvin (12.5 AA), Yakima Chief Hops - Amarillo Cryo (16 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 10:44 UTC