Abbey 2020 - Beer Recipe - Brewer's Friend

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Abbey 2020

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday September 25th 2020
1.054
1.013
5.3%
20.8
6.3
n/a
9.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter $ 1.10 / kg
$ 3.52 		38 3 54.2%
1 kg Weyermann - Pale Ale1 kg Pale Ale $ 0.88 / kg
$ 0.88 		39 2.3 16.9%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 $ 1.58 / kg
$ 0.32 		34 57 3.4%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner $ 0.84 / kg
$ 1.26 		36 1.5 25.4%
5.90 kg / $ 5.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Polaris10 g Polaris Hops $ 42.00 / kg
$ 0.42 		Pellet 19.2 Boil 60 min 18.95 66.7%
5 g Polaris5 g Polaris Hops $ 42.00 / kg
$ 0.21 		Pellet 19.2 Boil 5 min 1.89 33.3%
15 g / $ 0.63
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 3.36 / each
$ 3.36
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 68 °C 60 min
20 L Sparge 68 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 37.8  
Equipment Profile Used: System Default
"Abbey 2020" Bière de Garde beer recipe by Lala. All Grain, ABV 5.34%, IBU 20.83, SRM 6.32, Fermentables: ( Finest Maris Otter, Pale Ale, Caramunich Type 3, Pilsner) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 09:59 UTC