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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 20220
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

9.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

26.42

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Simpsons - Best Pale Ale12 kg Best Pale Ale	$ 1.13 / kg $ 13.53	38	2.5	100%
12 kg / $ 13.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Ahtanum USA - Hopsi 2019 (5.2 AA) / 1000 Grams	$ 0.04 / g $ 1.77	Pellet	5.2	Boil	10 min	4.15	27.8%
30 g	407 - Styrian Dana Slo - Hopsi 2018 (10.6 AA) / 860 Grams	$ 0.01 / g $ 0.44	Pellet	10.6	Boil	5 min	2.79	16.7%
50 g	Hopsi - Ekuanot USA -Hopsi 2019 (12.8 AA) / 1500 Grams	$ 0.04 / g $ 1.99	Pellet	12.8	Boil	2 min	2.38	27.8%
50 g	407 - Azzaca USA - Hopsi 2019 (10.5 AA) / 200 Grams	$ 0.05 / g $ 2.36	Pellet	10.5	Boil	0 min		27.8%
180 g / $ 6.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Ahtanum USA - Hopsi 2019 (5.2 AA) / 1000 Grams (Pellet)	$ 0.04 / g $ 1.77	4.15	27.8%
30 g	407 - Styrian Dana Slo - Hopsi 2018 (10.6 AA) / 860 Grams (Pellet)	$ 0.01 / g $ 0.44	2.79	16.7%
50 g	Hopsi - Ekuanot USA -Hopsi 2019 (12.8 AA) / 1500 Grams (Pellet)	$ 0.04 / g $ 1.99	2.38	27.8%
50 g	407 - Azzaca USA - Hopsi 2019 (10.5 AA) / 200 Grams (Pellet)	$ 0.05 / g $ 2.36		27.8%
180 g / $ 6.56

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 2.11 / each $ 6.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 6.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Strike	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.6 L. Suggest reducing initial water volume to 45.4 L and adding 16.2 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	36
Mash volume with grains (equipment estimates 37.9 L)	43.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 38.5 L)	37.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 61.6 L)	61
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	55
Top off amount	6
Going into fermentor	61
Total:	73.9
Equipment Profile Used:	System Default

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Last Updated: 2020-09-28 06:21 UTC