Galactic Blonde - Beer Recipe - Brewer's Friend

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Galactic Blonde

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.73 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday September 25th 2020
1.041
1.007
4.4%
21.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Gladfield - German Pilsner Malt1.753 kg German Pilsner Malt 37.3 2.03 61.4%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 3.5%
940 g US - Pale 2-Row940 g Pale 2-Row 37 1.8 32.9%
60 g American - Caramel / Crystal 60L60 g Caramel / Crystal 60L 34 60 2.1%
2,853 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Galaxy5.65 g Galaxy Hops Pellet 14.25 Boil 15 min 7.9 50%
5.65 g Galaxy5.65 g Galaxy Hops Pellet 14.25 Boil 35 min 13.2 50%
11.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Sparge 66 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 16 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 15
Total: 32.5  
Equipment Profile Used: System Default
"Galactic Blonde" No Profile Selected beer recipe by Brewer #334562. All Grain, ABV 4.42%, IBU 21.1, SRM 5.12, Fermentables: (German Pilsner Malt, Caramel / Crystal 20L, Pale 2-Row, Caramel / Crystal 60L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 00:26 UTC