Marrickville-Style XPA - Beer Recipe - Brewer's Friend

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Marrickville-Style XPA

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: XPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday September 25th 2020
1.040
1.008
4.3%
28.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg New Zealand - Ale Malt2.6 kg Ale Malt 37.4 3.05 74.3%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 8.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 99 °C 20 min 14.96 21.7%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 99 °C 20 min 13.86 26.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 13%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20.6 L) 21
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

A little hazy, immensely hoppy, very sessionable….summer in a glass.

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  • Last Updated: 2020-10-01 06:11 UTC