Northern Brown - Beer Recipe - Brewer's Friend

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Northern Brown

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday September 25th 2020
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1.045
1.011
4.4%
23.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 86%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
0.25 lb Dark Munich0.25 lb Dark Munich 36 10 2.4%
0.47 lb Root Shoot Malting - Crystal 1000.465 lb Crystal 100 33 100 4.4%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.4%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 2.4%
10.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 6.4 Boil 25 min 23.03 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.92 15.7  
Mash volume with grains 4.76 19  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.56 42.2
Equipment Profile Used: System Default
"Northern Brown" British Brown Ale beer recipe by Brewer #282967. All Grain, ABV 4.41%, IBU 23.03, SRM 15.05, Fermentables: (Pale 2-Row, Chocolate, Dark Munich, Crystal 100, Torrified Wheat, Caramel Malt - 10L) Hops: (Crystal) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 16:03 UTC