Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.66 kg | Simpsons - Finest Pale Ale Maris Otter |
$ 5.40 / kg $ 30.56 |
37 | 2.6 | 90.6% |
0.20 kg | Bestmalz - BEST Caramel Munich II |
$ 5.50 / kg $ 1.10 |
34.5 | 45.5 | 3.2% |
50 g | Joe White - Light Chocolate Malt |
$ 4.80 / kg $ 0.24 |
32.7 | 200 | 0.8% |
0.34 kg | Briess - Victory Malt |
$ 5.50 / kg $ 1.87 |
34.5 | 28 | 5.4% |
6.25 kg / $ 33.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Zythos |
$ 60.00 / kg $ 1.80 |
Pellet | 8.7 | Boil | 60 min | 30.83 | 33.3% |
30 g | Zythos |
$ 60.00 / kg $ 1.80 |
Pellet | 8.7 | Boil | 30 min | 23.69 | 33.3% |
30 g | Zythos |
$ 60.00 / kg $ 1.80 |
Pellet | 8.7 | Whirlpool | 5 min | 6.21 | 33.3% |
90 g / $ 5.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.19 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.99 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | 70 °C | 64 °C | 60 min | |
Starting Mash Thickness:
6 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 30.4 L. | |
Strike water volume at mash thickness of 6 L/kg | 37.5 |
Mash volume with grains | 41.6 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 24.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.2 L) | 21.4 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.3 L) | 21 |
Total: | 31.9 |
Equipment Profile Used: | System Default |