Metamorphosis Clone - Beer Recipe - Brewer's Friend

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Metamorphosis Clone

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 21.42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 kg Simpsons - Finest Pale Ale Maris Otter5.66 kg Finest Pale Ale Maris Otter $ 5.40 / kg
$ 30.56 		37 2.6 90.6%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II $ 5.50 / kg
$ 1.10 		34.5 45.5 3.2%
50 g Joe White - Light Chocolate Malt50 g Light Chocolate Malt $ 4.80 / kg
$ 0.24 		32.7 200 0.8%
0.34 kg Briess - Victory Malt0.34 kg Victory Malt $ 5.50 / kg
$ 1.87 		34.5 28 5.4%
6.25 kg / $ 33.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zythos30 g Zythos Hops $ 60.00 / kg
$ 1.80 		Pellet 8.7 Boil 60 min 30.83 33.3%
30 g Zythos30 g Zythos Hops $ 60.00 / kg
$ 1.80 		Pellet 8.7 Boil 30 min 23.69 33.3%
30 g Zythos30 g Zythos Hops $ 60.00 / kg
$ 1.80 		Pellet 8.7 Whirlpool 5 min 6.21 33.3%
90 g / $ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.19 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 70 °C 64 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 30.4 L.  
Strike water volume at mash thickness of 6 L/kg 37.5
Mash volume with grains 41.6
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Metamorphosis Clone" American IPA beer recipe by MogranJM. All Grain, ABV 6.48%, IBU 60.74, SRM 10.51, Fermentables: ( Finest Pale Ale Maris Otter, BEST Caramel Munich II, Light Chocolate Malt, Victory Malt) Hops: (Zythos) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2023-04-25 23:23 UTC