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TPA

223 calories 18.7 g 16 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Friday September 25th 2020
1.068
1.011
7.5%
49.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 11.4%
3 oz Munich3 oz Munich 37 6 4.3%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 4.3%
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 80%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 25.82 33.3%
0.60 oz YCR - Pahto0.6 oz Pahto Hops Leaf/Whole 16.5 Boil 10 min 24.07 40%
0.40 oz YCR - Pahto0.4 oz Pahto Hops Pellet 16.5 Boil 0 min 26.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 155 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.29 13.1  
Mash volume with grains 3.36 13.4  
Grain absorption losses (steep / mash) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.64 g | 6.6 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.29 13.1
Equipment Profile Used: System Default
"TPA" No Profile Selected beer recipe by Brewer #335836. Partial Mash, ABV 7.46%, IBU 49.89, SRM 4.17, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Dry Malt Extract - Extra Light) Hops: (Cascade, Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 02:46 UTC