Crabtastic B - Beer Recipe - Brewer's Friend

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Crabtastic B

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 25th 2020
1.046
1.012
4.6%
5.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Gambrinus - Pale Malt16.5 kg Pale Malt 37.3 2.1 31.4%
1 kg Gambrinus - Munich - Light 10L1 kg Munich - Light 10L 37.3 10 1.9%
35 kg crabapple - Apple35 kg Apple 5.6 0 66.7%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.1 Boil 60 min 5.39 100%
25 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.83 L. Suggest reducing initial water volume to 45.4 L and adding 95.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.3
Mash volume with grains 37.8
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 99.6 L) 93.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 33.4
Pre boil volume (equipment estimates 140.8 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 135
Going into fermentor 135
Total: 120  
Equipment Profile Used: System Default
"Crabtastic B" Fruit Beer recipe by Max(b). All Grain, ABV 4.57%, IBU 5.39, SRM 2.99, Fermentables: (Pale Malt, Munich - Light 10L, Apple) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 02:54 UTC