Irish Red IPA - Beer Recipe - Brewer's Friend

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Irish Red IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 25th 2020
1.053
1.014
5.1%
76.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Liquid Malt Extract - Pilsen4.2 lb Liquid Malt Extract - Pilsen 35 2 90.3%
4.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 3.2%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 3.2%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 60 min 53.02 25%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.15 12.5%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 37.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.57 25%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 3.74 14.9  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Irish Red IPA" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.05%, IBU 76.74, SRM 13.87, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Simcoe)
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  • Last Updated: 2020-09-25 02:15 UTC