Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

155 calories 15.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Friday September 25th 2020
1.047
1.011
4.7%
20.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 89.5%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.9%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.1 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 5.62 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
7/31/20 Thompson spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 5 50 90 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 156 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 5.76 g | 23.1 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Jstep. BIAB, ABV 4.73%, IBU 20.71, SRM 4.33, Fermentables: (Pilsner, Vienna, Victory Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 01:47 UTC