.....and Bob's ya Dunkel - Beer Recipe - Brewer's Friend

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.....and Bob's ya Dunkel

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 25th 2020
1.053
1.015
5.1%
23.7
20.4
5.6
4.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 55.4%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 27.7%
0.54 kg Weyermann - Munich Type II (Dark)0.54 kg Munich Type II (Dark) 37 10 10%
0.22 kg Weyermann - Carafa Special Type II0.22 kg Carafa Special Type II 29.9 425 4.1%
0.16 kg Weyermann - Caramunich Type 10.16 kg Caramunich Type 1 33.5 35 3%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops $ 0.11 / g
$ 4.40 		Pellet 3.75 Boil at 100 °C 60 min 17.84 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 5.82 42.9%
70 g / $ 4.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 60 °C 30 min
Temperature 70 °C 70 °C 30 min
14 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
".....and Bob's ya Dunkel" Märzen beer recipe by Rob485. All Grain, ABV 5.05%, IBU 23.66, SRM 20.39, Fermentables: (Munich Type I, Pilsner, Munich Type II (Dark), Carafa Special Type II, Caramunich Type 1) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-05 01:51 UTC