TRIGO NEGRO - Beer Recipe - Brewer's Friend

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TRIGO NEGRO

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Felipe Alves
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday September 25th 2020
1.059
1.013
6.0%
14.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Munich2300 g Munich 38 6 46%
2,300 g Belgian - Wheat2300 g Wheat 38 1.8 46%
200 g German - CaraMunich III200 g CaraMunich III 34 57 4%
200 g New Zealand - Roasted Wheat200 g Roasted Wheat 33.6 279.19 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Herkules7 g Herkules Hops Pellet 14.5 Boil 60 min 14.91 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 40.9
Mash volume with grains 44.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 29.3 L) 20
Estimated amount in fermentor 20
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

FERMENTAÇÃO:

6 DIAS A 21° C
3 DIAS A 23° C
6 DIAS A 03° C

COLDING:

3 DIAS A 0° C

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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 01:43 UTC