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mine

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday September 25th 2020
1.052
1.010
5.5%
47.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light 42 4 57.4%
1.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 kg US - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 33.2%
0.31 kg American - Caramel / Crystal 40L0.31 kg Caramel / Crystal 40L 34 40 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 6.3 Boil 5 min 3.53 25%
14 g Cascade14 g Cascade Hops Pellet 6.3 Whirlpool 0 min 2.32 10%
43 g Cascade43 g Cascade Hops Pellet 6.3 Dry Hop 0 days 30.7%
48 g Magnum48 g Magnum Hops Pellet 10.7 Boil 60 min 41.3 34.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 12.2
Mash volume with grains (equipment estimates 25.4 L) 13.1
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 24.5 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"mine" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.52%, IBU 47.15, SRM 7.07, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Magnum)
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  • Last Updated: 2020-09-25 00:52 UTC