proxy IPA - Beer Recipe - Brewer's Friend

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proxy IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 25th 2020
1.054
1.013
5.3%
68.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Proximity - Base Malt50 lb Base Malt 37.5 2 71.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 14.3%
5 lb German - CaraRed5 lb CaraRed 34 20 7.1%
5 lb The Swaen - Platinumswaen Sauer5 lb Platinumswaen Sauer 27 5.81 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 7.7 Boil 27 min 13.38 9.3%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 7.7 Boil 23 min 12.19 9.3%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 7.3 Boil 19 min 10.23 9.3%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 7.3 Boil 13 min 7.79 9.3%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 7.3 Boil 10 min 6.33 9.3%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 7.3 Boil 8 min 5.26 9.3%
4 oz BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 5 min 6.73 9.3%
4 oz BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 2 min 2.85 9.3%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 15 min 3.5 9.3%
7 oz BSG - Idaho 77 oz Idaho 7 Hops Pellet 14.1 Dry Hop 6 days 16.3%
43 oz / $ 0.00
 
Target Water Profile
229 water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.7 gal (150.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.7 gal (102.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 30.75 123  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.7 g | 150.8 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 45.3 g | 181.2 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 34.85 139.4  
Total: 57 228
Equipment Profile Used: System Default
"proxy IPA" No Profile Selected beer recipe by Brewheartus. All Grain, ABV 5.29%, IBU 68.26, SRM 5.7, Fermentables: (Base Malt, Carapils (Dextrine Malt), CaraRed, Platinumswaen Sauer) Hops: (Amarillo (8.6 AA), Motueka (7 AA), BSG - Idaho 7 (14.1 AA), Idaho 7)
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  • Last Updated: 2020-09-25 00:51 UTC