le ciel tombe - Beer Recipe - Brewer's Friend

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le ciel tombe

205 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday September 25th 2020
16.1 °P
5.3 °P
5.9%
24.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118 kg Canadian - Pale 2-Row118 kg Pale 2-Row 36 1.75 81.4%
20 kg United Kingdom - Oat Malt20 kg Oat Malt 28 2 13.8%
7 kg American - Carapils (Dextrine Malt)7 kg Carapils (Dextrine Malt) 33 1.8 4.8%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Chinook450 g Chinook Hops Pellet 12.9 Boil 60 min 24.62 100%
450 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 537.95 L. Suggest reducing initial water volume to 45.4 L and adding 492.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.7 L 406
Strike water volume at mash thickness of 2.8 L/kg 406
Mash volume with grains 501.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 277.9 L) 299.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 538 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 530 L) 540
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 540 L) 530
Total: 705.9  
Equipment Profile Used: System Default
"le ciel tombe" No Profile Selected beer recipe by CedrikDP. All Grain, ABV 5.88%, IBU 24.62, SRM 3.91, Fermentables: (Pale 2-Row, Oat Malt, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 00:52 UTC