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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.13 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday September 24th 2020
1.062
1.015
6.1%
45.5
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 60.7%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 21.4%
5 lb American - Vienna5 lb Vienna 35 4 17.9%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.14 57.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.58 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3.74 14.3%
3.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eastlake ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.31 37.2  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 9.57 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 15.13 60.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 11 44  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Korey. All Grain, ABV 6.08%, IBU 45.45, SRM 10.89, Fermentables: (Pale Ale, Caramel / Crystal 20L, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 00:21 UTC