Session RED IPA - Beer Recipe - Brewer's Friend

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Session RED IPA

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico03
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday September 24th 2020
1.039
1.007
4.2%
37.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PALE ALE MALT2.5 kg SUPERIOR PALE ALE MALT 37 3.1 59.5%
1.50 kg Bestmalz - Best RED X1.5 kg Best RED X 36 12 35.7%
100 g Weyermann - Carafoam100 g Carafoam 34.5 2.2 2.4%
100 g Briess - Midnight Wheat Malt100 g Midnight Wheat Malt 25 550 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 13.9 First Wort 30 min 19.71 13%
15 g Centennial15 g Centennial Hops Pellet 8.4 Boil 15 min 6.99 13%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 15 min 11.15 13%
15 g Centennial15 g Centennial Hops Pellet 8.4 Boil 0 min 13%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 0 min 13%
20 g Centennial20 g Centennial Hops Pellet 8.4 Dry Hop 0 days 17.4%
20 g Citra20 g Citra Hops Pellet 13.4 Dry Hop 0 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc tablet Water Agt Boil 5 min.
6 g Ascorbic Acid Other Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Agua a 72 ºC Strike 70 °C 65 °C 90 min
29 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26 L) 26
Estimated amount in fermentor 26
Total: 34.3  
Equipment Profile Used: System Default
"Session RED IPA" Specialty IPA: Red IPA beer recipe by Modulunatico03. All Grain, ABV 4.23%, IBU 37.86, SRM 13.94, Fermentables: (SUPERIOR PALE ALE MALT, Best RED X, Carafoam, Midnight Wheat Malt) Hops: (Columbus (15 AA), Centennial, Citra) Other: (Yeast Nutrient, Whirfloc tablet, Ascorbic Acid)
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  • Last Updated: 2024-04-05 15:47 UTC