Vanilla Cardamom Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Cardamom Milk Stout

321 calories 48.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Thursday September 24th 2020
1.093
1.045
6.3%
24.3
45.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb United Kingdom - Maris Otter Pale2.6 lb Maris Otter Pale 38 3.75 71.2%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 11%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 2.7%
0.55 lb Lactose (Milk Sugar)0.55 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 15.1%
3.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.26 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Gypsum Water Agt Mash 0 min.
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g/gal Baking Soda Water Agt Mash 0 min.
0.30 each Vanilla Bean Spice Secondary 0 min.
0.25 tsp Cardamom seeds (black) Spice Whirlpool 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.52 qt Infusion 160 °F 152 °F 60 min
1.32 qt Batch Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.64 10.5  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 2.39 9.6
Equipment Profile Used: System Default
"Vanilla Cardamom Milk Stout" American Stout beer recipe by Brewer #330347. BIAB, ABV 6.28%, IBU 24.26, SRM 45.45, Fermentables: (Maris Otter Pale, Pale Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Vanilla Bean, Cardamom seeds (black))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 02:21 UTC