21. G. Rye IPA - Beer Recipe - Brewer's Friend

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21. G. Rye IPA

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday September 24th 2020
1.075
1.017
7.6%
62.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 50%
1.50 kg American - Rye1.5 kg Rye 38 3.5 18.8%
1.50 kg American - Vienna1.5 kg Vienna 35 4 18.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
0.25 kg Manuka Smoked Malt0.25 kg Manuka Smoked Malt 36.8 2.03 3.1%
0.25 kg Gladfield - Crystal Rye Malt0.25 kg Crystal Rye Malt 37 35.53 3.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 36.86 25%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 10 min 13.36 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 11.79 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 0 min 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 60 min
Temperature 76 °C 76 °C 10 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"21. G. Rye IPA" Specialty IPA: Rye IPA beer recipe by ATGANI Brew Co. All Grain, ABV 7.6%, IBU 62.01, SRM 7.92, Fermentables: (American Ale Malt, Rye, Vienna, Carapils, Manuka Smoked Malt, Crystal Rye Malt) Hops: (Northern Brewer, Amarillo) Other: (Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 08:09 UTC