Serrano - Beer Recipe - Brewer's Friend

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Serrano

98 calories 5.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Thursday September 24th 2020
1.031
1.001
4.0%
11.4
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 87.5%
0.50 lb Briess - Dextrose0.5 lb Dextrose 45.5 1 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.5 Boil 45 min 9.72 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.5 Boil 4 min 1.72 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Beano® Other Primary 7 days
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
4 oz Serrano peppers (sliced/deseeded) Spice Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Boil Temperature 212 °F 212 °F 45 min
3.69 gal Top Off 70 °F 70 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Serrano" No Profile Selected beer recipe by Piwi Esko. Extract, ABV 3.97%, IBU 11.44, SRM 2.13, Fermentables: (Dry Malt Extract - Extra Light, Dextrose) Hops: (Mount Hood) Other: (Beano®, Beer Nutrient, Irish Moss, Serrano peppers (sliced/deseeded))
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  • Last Updated: 2020-11-24 00:11 UTC