Florence Nightin' Ale - Beer Recipe - Brewer's Friend

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Florence Nightin' Ale

121 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday September 24th 2020
1.037
1.009
3.6%
12.8
20.5
n/a
35.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 0.15 / oz
$ 14.40 		37 1.8 75%
2 lb Simpsons - Crystal Dark2 lb Crystal Dark $ 3.05 / lb
$ 6.10 		33 120 25%
8 lbs / $ 20.50
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8 32  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.64 34.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Nice

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  • Last Updated: 2024-08-15 13:13 UTC