Brett Brownie - Beer Recipe - Brewer's Friend

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Brett Brownie

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday September 24th 2020
1.069
1.021
6.3%
27.9
22.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Thomas Fawcett - Halcyon Pale Ale 5.5 lb Halcyon Pale Ale 37 2.7 61.7%
1.75 lb Mecca Grade - Opal 221.75 lb Opal 22 35.6 22 19.6%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.6%
5.30 oz American - Caramel / Crystal 75L5.3 oz Caramel / Crystal 75L 33 75 3.7%
5.30 oz Briess - Chocolate5.3 oz Chocolate 25 350 3.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
142.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - UK Fuggle0.75 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 18.44 60%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.1 Boil 30 min 9.45 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.79 11.1  
Mash volume with grains 3.5 14  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.36 21.5
Equipment Profile Used: System Default
 
Notes

Pitch Wyeast Brett Lambicus into seconday, after racking onto ~ 1lb bing cherries.

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  • Last Updated: 2020-11-05 03:39 UTC