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boubon

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: M3 brewery
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday September 24th 2020
1.077
1.018
7.7%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 52.6%
8 lb Briess - American - Rye Malt8 lb American - Rye Malt 36.8 3.7 8.4%
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 12.6%
5 lb German - Acidulated Malt5 lb German - Acidulated Malt 27 3.4 5.3%
20 lb Cane Sugar20 lb Cane Sugar 46 0 21.1%
95 lbs / $ 0.00
 
Yeast
Red Star - Distillers yeast
Amount:
100 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cape
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 gal gluten rest Infusion 111 °F 105 °F 30 min
21.25 gal sacrification Infusion 212 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 49.4 g | 197.6 qt) 47.9 191.6  
Mash volume with grains (equipment estimates 49.4 g | 197.6 qt) 53.9 215.6  
Grain absorption losses (steeping) -9.38 -37.5  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 40 160  
Boil off losses -1.5 -6  
Post boil volume 40 160  
Going into fermentor 40 160  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 47.9 191.6
Equipment Profile Used: System Default
 
Notes

Gluten rest @ 105: use all grains no sugar
Final infusion ~150: add alpha amalyse
Post sacrification rest, test with iodine for conversion, add sugar to desired OG and cool to pitching temp

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  • Last Updated: 2020-09-25 14:54 UTC