Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

251 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 24th 2020
1.076
1.016
7.9%
50.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 25%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 25%
1 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1 lb Maris Otter Liquid Malt Extract (LME) 36 5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
2 lb Dark Munich2 lb Dark Munich 36 10 16.7%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Fresh 7 Boil 60 min 50.92 100%
1 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 75 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 4.89 19.6  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 5.44 g | 21.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Blond Ale beer recipe by Anonymous. Partial Mash, ABV 7.9%, IBU 50.92, SRM 39.5, Fermentables: (Liquid Malt Extract - Pilsen, Pale Ale, Maris Otter Liquid Malt Extract (LME), Flaked Oats, Dark Munich, Belgian Candi Sugar - Dark (275L)) Hops: (Cascade)
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  • Last Updated: 2020-09-24 20:45 UTC