Oatmeal Brown - Beer Recipe - Brewer's Friend

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Oatmeal Brown

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday September 24th 2020
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.061
1.016
6.0%
28.5
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 67.8%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 13.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.1%
12 oz Belgian - Special B12 oz Special B 34 115 5.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 3.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.7%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 28.47 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.09 36.4  
Mash volume with grains 10.27 41.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Oatmeal Brown" American Brown Ale beer recipe by kakent. BIAB, ABV 6.03%, IBU 28.47, SRM 21.69, Fermentables: (Pale Ale, Munich Type II (Dark), Caramel / Crystal 60L, Special B, Flaked Oats, Golden Naked Oats, Chocolate) Hops: (Warrior, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-03-19 19:59 UTC