Chocolate Peanut Butter Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Imperial Stout

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday September 24th 2020
1.089
1.024
8.5%
83.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb 1886 Malt House - NY 2-Row Pale Malt14 lb NY 2-Row Pale Malt 35.64 1.8 70%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10%
2 lb Bairds - Chocolate Malt2 lb Chocolate Malt 31 500 10%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.99 11.1%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 30.72 22.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 19.84 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.72 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coco nibs Flavor Secondary 7 days
4 oz peanut butter flavoring Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 130 °F 172 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 8.8 35.2  
Mash volume with grains 10.4 41.6  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.01 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Chocolate Peanut Butter Imperial Stout" American Porter beer recipe by Dan007. All Grain, ABV 8.51%, IBU 83.27, SRM 50, Fermentables: ( NY 2-Row Pale Malt, Roasted Barley, Chocolate Malt, Caramel / Crystal 120L, Wheat Malt, White) Hops: (Northern Brewer, East Kent Goldings) Other: (coco nibs, peanut butter flavoring)
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  • Last Updated: 2020-09-24 20:33 UTC