Hittin' the Pipes - Beer Recipe - Brewer's Friend

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Hittin' the Pipes

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday September 24th 2020
1.082
1.023
7.8%
20.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb United Kingdom - Maris Otter Pale29 lb Maris Otter Pale 38 3.75 93.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.6%
8 oz Belgian - Special B8 oz Special B 34 115 1.6%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.78 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.84 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Hittin' the Pipes" Scottish Heavy 70/- beer recipe by Flight of the Dodo Brewery. All Grain, ABV 7.77%, IBU 20.61, SRM 19.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Special B) Hops: (Fuggles)
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  • Last Updated: 2020-10-02 19:17 UTC