Peach Kolsch - Beer Recipe - Brewer's Friend

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Peach Kolsch

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 24th 2020
1.047
1.013
4.5%
21.3
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 42%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.5%
0.50 lb Dark Munich0.5 lb Dark Munich 36 10 2.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
10 lb Peach10 lb Peach - (late fermenter addition) 4.05 0 49.4%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Domestic Hallertau1.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.34 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Peach Kolsch" Kölsch beer recipe by bewise54. BIAB, ABV 4.47%, IBU 21.34, SRM 3.87, Fermentables: (Pilsner, Wheat, Dark Munich, Acidulated Malt, Rice Hulls, Peach) Hops: (Domestic Hallertau) Other: (Whirlfloc, Beer Nutrient, Clarity Ferm WLN4000, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2020-09-24 17:52 UTC