Wedding Day Jitters (Founder BS Clone-ish) - Beer Recipe - Brewer's Friend

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Wedding Day Jitters (Founder BS Clone-ish)

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday September 24th 2020
1.081
1.019
8.1%
30.2
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 53.4%
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 16.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
22 oz United Kingdom - Golden Naked Oats22 oz Golden Naked Oats 33 10 11.1%
16 oz American - Chocolate16 oz Chocolate 29 350 8.1%
8 oz American - Black Malt8 oz Black Malt 28 500 4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4%
6 oz Crisp Malting - Brown Malt6 oz Brown Malt 32.7 65 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.76 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 3.49 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 1.97 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Whirlpool 5 min.
2 oz Cocao Nibs Flavor Whirlpool 5 min.
2 oz Coffee Water Agt Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hyde Park, Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.3 qt) 2.76 11  
Mash volume with grains (equipment estimates 2.84 g | 11.3 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Wedding Day Jitters (Founder BS Clone-ish)" Oatmeal Stout beer recipe by JTM2552. Extract, ABV 8.14%, IBU 30.23, SRM 45.08, Fermentables: (LME Pilsen Light, LME Golden Light) Steeping Grains: (Golden Naked Oats, Chocolate, Black Malt, Caramel / Crystal 120L, Brown Malt) Hops: (Nugget, Willamette) Other: (Coffee, Cocao Nibs)
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  • Last Updated: 2020-09-25 17:47 UTC