All in stout - Beer Recipe - Brewer's Friend

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All in stout

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday September 24th 2020
1.074
1.013
8.0%
33.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Munich1500 g Munich 38 6 22.7%
3,500 g US - Pale 2-Row3500 g Pale 2-Row 37 1.8 53%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 7.6%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 160 7.6%
100 g Thomas Fawcett - Black Malt100 g Black Malt 32 545 1.5%
100 g German - Carafa I100 g Carafa I 32 340 1.5%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 1.5%
100 g Aromatic Malt100 g Aromatic Malt 35 20 1.5%
100 g Flaked Barley100 g Flaked Barley 32 2.2 1.5%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 1.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.91 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 166 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
18 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"All in stout" American Porter beer recipe by Anonymous. All Grain, ABV 7.98%, IBU 33.91, SRM 50, Fermentables: (Munich, Pale 2-Row, Roasted Barley, Extra Dark Crystal 160L, Black Malt, Carafa I, Chocolate Rye, Aromatic Malt, Flaked Barley, Torrefied Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 16:45 UTC