Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cervecería El Garabato
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 24th 2020
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 30

1.049
1.010
5.1%
25.8
26.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 66%
1.50 kg The Swaen - GoldSwaen Munich Dark1.5 kg GoldSwaen Munich Dark 35 55 28.3%
300 g American - Chocolate300 g Chocolate 29 350 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 40 min 13.31 22.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 6.43 22.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.05 22.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 11.1%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 11.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 11.1%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 40 min.
0.40 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 34.6
Mash volume with grains (equipment estimates 40.3 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Volume into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Dark Lager" Schwarzbier beer recipe by Cervecería El Garabato. BIAB, ABV 5.05%, IBU 25.78, SRM 26.12, Fermentables: (Swaen Pilsner, GoldSwaen Munich Dark, Chocolate) Hops: (Centennial, Cascade, Citra) Other: (Coriander Seed, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 17:13 UTC