Wheat Mutt - Beer Recipe - Brewer's Friend

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Wheat Mutt

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday September 24th 2020
1.052
1.009
5.7%
28.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.92 kg Canadian - Pale Wheat0.917 kg Pale Wheat 36 2 37.5%
1.12 kg Canadian - Pale Wheat1.118 kg Pale Wheat 36 2 45.8%
0.09 kg German - Melanoidin0.09 kg Melanoidin 37 25 3.7%
0.32 kg Flaked Corn0.318 kg Flaked Corn 40 0.5 13%
2.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 30 min 28.62 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.3
Mash volume with grains (equipment estimates 20.8 L) 20
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Wheat Mutt" American Wheat Beer recipe by everydaea. BIAB, ABV 5.71%, IBU 28.62, SRM 4.75, Fermentables: (Pale Wheat, Melanoidin, Flaked Corn) Hops: (Cascade) Other: (Irish Moss, Yeast Energizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 20:25 UTC