Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 32.3% | |
5 lb | Liquid Malt Extract - Extra Light - (late boil kettle addition) | 37 | 2.5 | 32.3% | |
2 lb | Cane Sugar | 46 | 0 | 12.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
1 lb | Flaked Wheat | 34 | 2 | 6.5% | |
14 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Viking - Wheat Malt | 38 | 2.5 | 3.2% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 6.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Azacca | Pellet | 10.5 | Boil | 45 min | 19 | 5.6% | |
0.50 oz | Mosaic | Pellet | 11.2 | Boil | 5 min | 16.07 | 5.6% | |
1 oz | Azacca | Pellet | 10.5 | Whirlpool | 0 min | 6.55 | 11.1% | |
1 oz | Citra | Pellet | 12.5 | Whirlpool | 0 min | 7.8 | 11.1% | |
1 oz | Citra | Pellet | 13.1 | Dry Hop | 7 days | 11.1% | ||
2 oz | Mosaic | Pellet | 11.2 | Dry Hop | 5 days | 22.2% | ||
2 oz | Azacca | Pellet | 13 | Dry Hop | 5 days | 22.2% | ||
1 oz | Citra | Pellet | 13.1 | Dry Hop | 3 days | 11.1% | ||
9 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.2 oz Temp: 75 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) | 8.16 | 32.6 |
Grain absorption losses (steeping) | -0.44 | -1.8 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.41 | 1.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 6.08 g | 24.3 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |