Howl at the Moon Hazy DIPA - V01 - Beer Recipe - Brewer's Friend

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Howl at the Moon Hazy DIPA - V01

360 calories 28.4 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Liam Wynn
No Chill: 30 minute extended hop boil time
Calories: 360 calories (Per 500ml)
Carbs: 28.4 g (Per 500ml)
Created: Thursday September 24th 2020
1.078
1.011
9.2%
49.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 32.3%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 32.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Viking - Wheat Malt0.5 lb Wheat Malt 38 2.5 3.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.5 Boil 45 min 19 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 16.07 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 10.5 Whirlpool 0 min 6.55 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool 0 min 7.8 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 22.2%
2 oz Azacca2 oz Azacca Hops Pellet 13 Dry Hop 5 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 75 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 8.16 32.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.41 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

First rendition of this hazy DIPA. OG came out much lower than expected due to a volume boil error, added 2lbs of table sugar to reach desired gravity. Even with recipe juggling and added sugar came out very drinkable. Nice hop aroma, good body and very juicy. Color was a little darker than desired due to use of liquid extract. V02 of this recipe will be all-grain, more oats and no sugar additions.

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  • Last Updated: 2020-11-11 18:23 UTC