Tammy's Stout - Beer Recipe - Brewer's Friend

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Tammy's Stout

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday September 24th 2020
1.073
1.016
7.5%
19.2
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 10.9%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 43.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.5%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 14.5%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.6%
8 oz American - Chocolate8 oz Chocolate 29 350 7.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.21 100%
0.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.32 g | 17.3 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.9 15.6
Equipment Profile Used: System Default
"Tammy's Stout" Oatmeal Stout beer recipe by Brewer #335789. Extract, ABV 7.5%, IBU 19.21, SRM 41.32, Fermentables: (Flaked Oats, Liquid Malt Extract - Light, Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Chinook)
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  • Last Updated: 2020-09-24 21:13 UTC