Mince Pie Holiday Ale - Beer Recipe - Brewer's Friend

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Mince Pie Holiday Ale

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.48 liters
Post Boil Size: 7.47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday September 24th 2020
1.073
1.019
7.1%
38.6
33.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter 38 3 83.3%
70 g Crisp Malting - Crystal Extra Dark - 120L70 g Crystal Extra Dark - 120L 35 120 4.2%
70 g Crisp Malting - Crystal Light - 45L70 g Crystal Light - 45L 33.1 45 4.2%
70 g Dingemans - Special B70 g Special B 33.1 125 4.2%
70 g Crisp Malting - Chocolate Malt70 g Chocolate Malt 32.66 450 4.2%
1,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 29.83 26.3%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 15 min 8.11 36.8%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 1 min 0.7 36.8%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 15 min.
5 g Mixed Peel Spice Primary 3 days
3 each Clove Spice Boil 15 min.
0.25 tsp Nutmeg Spice Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Epsom Salt Water Agt Mash 0 min.
20 g Ginger Spice Boil 15 min.
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 L Strike 73 °C 67 °C 60 min
4 L Sparge -- 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.1 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.5 L) 5
Total: 14.1  
Equipment Profile Used: System Default
"Mince Pie Holiday Ale" Winter Seasonal Beer recipe by Shaka. All Grain, ABV 7.14%, IBU 38.64, SRM 33.54, Fermentables: (Finest Maris Otter, Crystal Extra Dark - 120L, Crystal Light - 45L, Special B, Chocolate Malt) Hops: (Target, Fuggles) Other: (Cinnamon stick, Mixed Peel, Clove, Nutmeg, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 09:56 UTC