Mandarina White - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mandarina White

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 24th 2020
1.045
1.011
4.4%
19.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 39.9%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 39.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 10%
360 g German - Carapils360 g Carapils 35 1.3 7.2%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 3%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 5.03 25.8%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 7.7 Boil 60 min 10.38 19.4%
16 g Hallertau Hersbrucker (4 AA)16 g Hallertau Hersbrucker (4 AA) Hops Pellet 2.8 Aroma 5 min 1 25.8%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 7.7 Aroma 5 min 3.11 29%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Coriander Seed Spice Boil 5 min.
30 g Sweet Orange Peel Flavor Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 34.9
Mash volume with grains (equipment estimates 20.9 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 19.3
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Mandarina White" No Profile Selected beer recipe by hung. BIAB, ABV 4.42%, IBU 19.53, SRM 3.34, Fermentables: (Pale 2-Row, Pale Wheat, Rolled Oats, Carapils, Acidulated) Hops: (Hallertau Hersbrucker, Mandarina Bavaria, Hallertau Hersbrucker (4 AA)) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 15:51 UTC