Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday September 24th 2020
1.042
1.010
4.2%
36.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb United Kingdom - Maris Otter Pale5.3 lb Maris Otter Pale 38 3.75 65.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 18.5%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 9.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.2%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.83 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.81 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.88 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.96 31.9  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.61 34.4  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Brewer #326709. BIAB, ABV 4.17%, IBU 36.52, SRM 30.06, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-09-24 14:08 UTC