| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 88.9% | |
| 0.75 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 6.7% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 4.4% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Chinook | Pellet | 13 | Boil | 45 min | 34.12 | 21.4% | |
| 0.75 oz | Perle | Pellet | 8.2 | Boil | 20 min | 14.2 | 21.4% | |
| 2 oz | Cascade | Pellet | 7 | Boil | 0 min | 57.1% | ||
| 3.50 oz / $ 0.00 | ||||||||
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.03 gal | Strike | 164 °F | 152 °F | 60 min | |
| 3.81 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.12 | 20.5 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume | 4.94 | 19.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil volume (equipment estimates 5.87 g | 23.5 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |
