Table saison - Beer Recipe - Brewer's Friend

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Table saison

83 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 66% (brew house)
Source: A.Y
Calories: 83 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday September 24th 2020
1.025
1.009
2.2%
20.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Pale Ale900 g Pale Ale 39 2.3 75%
300 g German - Wheat Malt300 g Wheat Malt 37 2 25%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 14.48 50%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.72 50%
24 g / $ 0.00
 
Yeast
- Jester king
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 14.1
Mash volume with grains (equipment estimates 18.7 L) 14.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

OG - 1.027 (28°) = 1.028
FG - 1.002 (28°) = 1.006
2.8%

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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 21:48 UTC