Fight Kelly Fight 3 - Beer Recipe - Brewer's Friend

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Fight Kelly Fight 3

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday September 24th 2020
1.068
1.016
6.7%
36.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 20%
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 55%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 5%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 60 min 17.09 40%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 16.8 20%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 5 min 2.77 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz blood orange peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
0.36 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Temperature -- 154 °F 75 min
1.6 gal all in. Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.58 6.3  
Mash volume with grains 1.94 7.7  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.81 15.3
Equipment Profile Used: System Default
"Fight Kelly Fight 3" American Wheat Beer recipe by man dalinski. All Grain, ABV 6.71%, IBU 36.66, SRM 6.21, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Honey Malt, Honey) Hops: (Crystal, Citra, Saaz) Other: (blood orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 14:03 UTC