New Alt - Beer Recipe - Brewer's Friend

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New Alt

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 12.25 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday September 24th 2020
1.044
1.007
4.9%
34.8
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Light Munich9 lb Light Munich 37 8 45.6%
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 45.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.1%
12 oz Weyermann - Carafa I12 oz Carafa I 32 340 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 12.3 First Wort 60 min 23 10%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Aroma 10 min 2.71 10%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 4.1 Aroma 10 min 2.53 10%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.9 Aroma 10 min 2.4 10%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.4 Aroma 5 min 1.49 10%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 4.1 Aroma 5 min 1.39 10%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.9 Aroma 5 min 1.32 10%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.4 Aroma 0 min 10%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 4.1 Aroma 0 min 10%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.9 Aroma 0 min 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 13 8 51 111 16
5.6 gypsum
7.0 epsom
5.2 cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature 157 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.13 gal (8.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial strike volume to 10.42 gal (41.68 qt) and adding 6.8 gal (27.2 qt) sparge/top-off. 17.22 68.9  
Strike water volume (equipment estimates 16.84 g | 67.4 qt) 17.22 68.9  
Mash volume with grains (equipment estimates 18.42 g | 73.7 qt) 18.8 75.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12.25 49  
Volume into fermentor 12.25 49  
Total: 17.22 68.9
Equipment Profile Used: System Default
"New Alt" Altbier beer recipe by Brewer #92030. BIAB, ABV 4.87%, IBU 34.84, SRM 15.97, Fermentables: (Light Munich, Pilsner, CaraMunich II, Carafa I) Hops: (Magnum (15 AA), Hallertau Mittelfruh, Perle (8.2 AA), Tettnanger (4.5 AA), Hallertau Mittelfruh (3.75 AA))
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  • Last Updated: 2021-03-21 20:16 UTC