Zombie Dust Clone - Super tasty - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - Super tasty

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday September 24th 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 75

1.065
1.015
6.5%
66.3
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb US - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 80.4%
18.98 oz Munich - Light 10L18.98 oz Munich - Light 10L 33 10 7.8%
9.52 oz American - Carapils (Dextrine Malt)9.52 oz Carapils (Dextrine Malt) 33 1.8 3.9%
9.60 oz American - Caramel / Crystal 60L9.6 oz Caramel / Crystal 60L 34 60 3.9%
9.60 oz German - Melanoidin9.6 oz Melanoidin 37 25 3.9%
243.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.19 oz Citra1.19 oz Citra Hops Pellet 11 First Wort 0 min 23.64 12.5%
1.19 oz Citra1.19 oz Citra Hops Pellet 11 Boil 15 min 19.23 12.5%
1.19 oz Citra1.19 oz Citra Hops Pellet 11 Boil 10 min 14.05 12.5%
1.19 oz Citra1.19 oz Citra Hops Pellet 11 Boil 5 min 7.73 12.5%
1.19 oz Citra1.19 oz Citra Hops Pellet 11 Boil 1 min 1.67 12.5%
3.57 oz Citra3.57 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
9.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.95 ml Lactic acid Water Agt Mash 1 hr.
1.19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.33 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.09 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.3 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 10.7 42.8  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.96 23.8  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

5.2 gals pittsburgh 4 gals distilled
Mash at 155
Strike 4 gals at 171.1



This is dangerously drinkable.

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  • Last Updated: 2021-06-07 12:05 UTC